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Encinas, Graillot/Perez 2017

Subregion Spain > Castilla y León > Bierzo
Grape VarietyMencia

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Tasting Notes

I tasted the second bottled vintage of the 2017 Encinas, a Mencía red from Bierzo produced by Antoine Graillot with the help of Raúl Pérez. The grapes came from different plots of old vines in different villages (Otero and Valtuille) and fermented with 100% full clusters in concrete vats; the wine matured in a large oak vat. It has a complex nose that intermixes aromas of violets, smoked meats, earth and licorice, quite subtle and harmonious. It's open and expressive, quite attractive and clean, with a medium-bodied palate and very fine tannins. It finishes long and tasty, almost salty. It was bottled just before the 2018 harvest. Drink 2019 - 2024.

Antoine Graillot, the youngest son of Alain Graillot of Crozes-Hermitage fame, has a wine from Bierzo produced in a joint venture with local hero Raúl Pérez.

Luis Gutierrez, Wine Advocate (241), February 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.