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Yquem 1967

Subregion France > Bordeaux > Sauternes and Barsac
ColourSweet White
Grape VarietySauvignon Blanc/Semillon

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Tasting Notes

Robert Parker, Bordeaux Book (4), December 2003

The 1967 Château d’Yquem is a rich, gourmand iteration of this legendary Sauternes, evocative of crème brûlée, apricot compote, marmalade and vanilla pod. On the palate, it’s full-bodied, decadent and unctuous. Many rank it as one of the great post-war Yquems, though I tend to prefer somewhat more elegant vintages such as 1955 and 1962. The 1967, however, was an appropriately decadent, even hedonistic wine with which to conclude a magnificent dinner.

William Kelley, Hedonists Gazette, August 2018

Very deep amber colour. A quite astounding nose of orange-rind, apricot, sultanas and fig. Amazing definition and vitality. The palate is very intense, perhaps quite conservative in some ways. Unctuous texture, good acidity with marmalade, quince and apricot. There is a slight dryness on the finish, but this is a majestic, authoritative wine that demands attention. I just, only just prefer the 1971. Tasted November 2004.

Neal Martin, Wine-Journal.com, November 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.