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Potensac 2020

Subregion France > Bordeaux > Left Bank > Médoc
Grape VarietyMerlot/Cabernet Sauvignon/Cabernet Franc

Produced by the Léoville Lascases team in the Northern Médoc near to Sociando Mallet, above St Estèphe, with maturation in 35% new oak. A second wine - La Chapelle de Potensac - is also made here.

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Tasting Notes

The 2020 Potensac is composed of 44% Merlot, 33% Cabernet Sauvignon, 1% Petit Verdot and 22% Cabernet Franc, weighing in with an alcohol of 14.05%, a pH of 3.63 and an IPT (tannins index) of 76. The Cabernet Sauvignon was harvested on the 29th and 30th of September, the Merlot from the 14th to the 26th of September, the Petit Verdot on the 29th of September and the Cabernet Franc on the 28th of September. With a medium to deep garnet-purple color, it offers up eager-to-please notes of fresh Bing cherries, redcurrants and black raspberries, plus hints of dried Provence herbs, dusty soil, wild mushrooms and tobacco leaf. The medium-bodied palate has a good concentration of red and black fruits with a chewy texture and just enough freshness, finishing earthy. 2023 - 2032

Lisa Perrotti-Brown MW, Wine Advocate, May 2021

(44% M, 33% CS, 22% CF, 1% PV; 14% ABV; 20% new)
Fresh and lightly mineral; a very nice moderately rich balance, fresh in acidity, lightly tannic; elegant, restrained, light dry claret; dry-yet-ripe, with a good fruit core, lightly gravelly, moderate scope, and good length; not big, but harmonious, and an excellent mid-rank Left Bank Bordeaux. 2025–35+.

Michael Schuster, The World of Fine Wine, May 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.