Rudesheimer Berg Schlossberg, Weingut Georg Breuer 2017

(Georg Breuer Rüdesheimer Berg Schlossberg Riesling) AP: 01 18. The 2017er Rüdesheimer Berg Schlossberg Riesling was fermented down to legally dry levels of residual sugar (5 g/l). It develops a stunningly focused and precise nose made of pear, mirabelle, grapefruit, dried herbs and some flint stone. The wine proves gorgeously playful and precise on the rather mineral and herbal palate and leaves a lingering feel of citrusy fruits, mirabelle and lots of herbs in the hugely long finish. Everything is in perfect balance, the wine is magnificently focused and at its place. This little jewel in the making will, as usual, only really tart to shine in a decade or so. 2027-2047