The 2018 Capbern was cropped at 41hl/ha and matured over 18 months in 60% new oak. I actually much prefer the aromatics compared to the 2018 Marquis de Calon - more composure and cohesion, the warmth of alcohol more contained. The palate is a very powerful with evidence of a little sur-maturité compared to say the superb 2016. This is a huge Capbern, but I find it is just missing the terroir expression of the best vintages whilst the 14.6% alcohol gives too much warmth on the finish. Two bottles were tasted, one a little more extravagant than the other. This is difficult to pin down. 2022 - 2032
|Score: 88/90||Neal Martin, vinous.com, November 2019|
The 2018 Capbern is composed of 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot and comes in at 14.6% alcohol. It's anticipated to age for 16 months in barriques, 60% new. Deep purple-black in color, it leaps from the glass with vibrant scents of black raspberries, kirsch and fresh blackcurrants with nuances of cedar chest, pencil lead and forest floor plus a waft of lavender. Full-bodied, rich and packed with juicy fruit, it has a firm line of grainy tannins and loads of freshness, finishing with an herbal lift.
|Score: 91/93||Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019|
A fresh and firm Capbern with lots of dark berries, chocolate and hints of hazelnuts. Medium to full body and dense, lightly chewy tannins. Mineral undertone.
|Score: 92/93||James Suckling, JamesSuckling.com, April 2019|
The 2018 Capbern is expressive, nuanced and inviting, with lovely upfront fruit. In 2018, Capbern is a bit compact and tightly wound, but it also has a good deal of persistence. The Cabernet is quite marked in the 2018, which is not a bad thing, it just means the wine is going to need time to be at its best. What really stands out, though, is the push and pull between the bright aromatics that this cool, clay-rich soil helped give in 2018, and the ripe, radiant fruit of the warm summer. That interplay makes for an absolutely compelling wine. Red cherry fruit, mint, dried flowers, cedar and tobacco add aromatic nuance to this highly expressive, vibrant Saint-Estèphe. The blend is 62% Cabernet Sauvignon, 37% Merlot and 1% Petit Verdot. Tasted two times.
|Score: 90/92||Antonio Galloni, vinous.com, May 2019|
62% Cabernet Sauvignon, 37% Merlot, 1% Petit Verdot. pH 3.75, 60% new oak. Barrel sample.
Deepest purple. Dark and stony, lovely slaty nose. Firm, chalky, dense and still with lovely freshness. Not the same richness as the 2009 but with great purity and definition. More serious, less seduction. Long and great structure. So pure in its dark cassis fruit. Cool with a touch of liquorice on the finish. (JH) 14.6%
|Score: 17||Julia Harding MW, JancisRobinson.com, April 2019|
Deep ruby in the glass, with a pure, ripe nose of cassis and morello cherries. There is spice too, adding subtle hints of sweet vanilla and nutmeg. The palate is forward and generous, the plump black fruit at the core gently framed by supple tannins that give a succulent texture. Juicy, warming and ripe with a fleshy, expansive finish.
|Score: 16||Farr Vintners, Farr Tasting, April 2019|
From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish.
|Score: 92/94||Jeb Dunnuck, JebDunnuck.com, May 2019|
A tasty, extremely appetising Capbern that, after tasting, makes you you already look forward to drinking in bottle. It has a real elegance to its black fruits, and the tannins have a softness and succulence to them, leading on to a mouthwatering finish. Harvest took place between 19 September and 8 October, around one week earlier than in a classic year according to Laurent Dufau, and yielding 37hl/ha. 3.7pH. 60% new oak.
Drinking Window 2024 - 2036
|Score: 92||Jane Anson, Decanter.com, April 2019|
(A single block wine which used to be known as Capbern Gasqueton) (62 Cabernet Sauvignon, 37 Merlot, 1 Petit Verdot) | 60% new oak – will be matured for 18 months 14.6% alc | 3.65 pH | 41 hl/ha | 77 IPT Calon Ségur winemaker Vincent Millet explained that this is a peculiar vintage because while the alcohol is high the pH is low (high acid) and so therefore the balance experience here is incredible. Exotic, clean and crunchy and also singularly bright and plummy, this is a terrific wine and it is set to be a bargain, too (I hope). They logged 750mm of rain between January and June and then it changed to only 30mm in July, 30mm in August and only 15mm in September. The vineyards didn’t suffer at all during the year and there was little incidence of mildew in Saint-Estèphe. I find that this has amazing balance and also that this is a vintage which is hard to compare with any other.
|Score: 17+||Matthew Jukes, MatthewJukes.com, April 2019|