Barolo La Serra, Roberto Voerzio 2013
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The 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super-expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning of chalky, mineral-driven tones, with remarkable polish and class to burn. What a gorgeous wine this is
|Score: 96||Antonio Galloni, vinous.com, February 2017|
Aromas of ripe fruit and cedar follow to a full body, a tight palate, polished tannins and a flavorful finish. Should come out beautifully with time. Try in 2018.
|Score: 94||James Suckling, JamesSuckling.com, January 2017|
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