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Giscours 2016

Grape VarietyCabernet Sauvignon/Merlot

Serious improvements are taking place here (and also at sister property du Tertre) under the Dutch manager, Alexander Van Beek. The 95 hectares of vines are planted with 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Always a classic Margaux.

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Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Bordeaux2016GiscoursBT2 \ 024500.001294 NM2455.55555466666794.0094.00Giscours0.7510
Bordeaux2016GiscoursBA22840.00bt94 NM27094.0094.00Giscours1210
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2016 Giscours has a very pure, refined bouquet featuring lifted blackberry, cassis and light violet aromas. The palate is medium-bodied with fine-boned tannins, well-judged acidity and finely integrated oak toward the precise finish. This is what a finely crafted Margaux looks like, and I suspect it will get even better with bottle age. Tasted blind at the Southwold tasting. 2023 - 2050

Neal Martin, vinous.com, August 2020

The 2016 Giscours comes off the back of the superlative 2015, not an easy wine to follow. It clearly boasts more horsepower on the nose compared the de Tertre, presenting layers of blackberry, cedar and crushed violet aromas that leap from the glass. The medium-bodied palate is crisp and focused, with grainy tannin and a pencil-box-infused finish. Winemaker Alexandre van Beek has retained the density this Margaux showed out of barrel, to offer a classy wine that will benefit from several years in bottle. Drink 2023-2050

Neal Martin, vinous.com (Jan 2019), January 2019

The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours. Drink 2022-2055.

Neal Martin, Wine Advocate (230), April 2017

Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.

Drink Date: 2019 - 2035

Lisa Perrotti-Brown MW, Wine Advocate (interim en), November 2018

This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?

James Suckling, JamesSuckling.com, March 2017
Read more tasting notes...

The 2016 Giscours is complex, aromatically intense and beguiling, with myriad layers of flavors that unfold with time in the glass. Black cherry, sage, leather, smoke and menthol add plenty of intrigue, but above all else, it is the wine's balance and sense of harmony that make the deepest impression. Under the leadership of Alexander Van Beek and his team, Giscours has been on a roll over the last few years. The 2016 is another fine vintage. Drink 2022-2041.

Antonio Galloni, vinous.com, January 2019

The 2016 Giscours is fabulous. In fact, the 2016 may be one of the best recent vintages of this wine I have tasted. Dense, powerful and voluptuous in the glass, the 2016 possesses superb depth and intensity in all of its dimensions. The fruit is creamy and textured, while the flavors are remarkably precise throughout. Hints of smoke, licorice, tobacco and incense lead into the potent but well-judged finish.

Antonio Galloni, vinous.com, April 2017

Tasted blind. Quite savoury and saline on the nose. Sweet and round. Not that much tannin. Only just enough acidity. Velvety. Evolved.
Drink 2024 – 2034

Jancis Robinson MW, JancisRobinson.com, February 2020

Glowing purple. Concentrated and sappy - real energy here. Glossy and fresh. Really exuberant. Perhaps not one of the most earnestly fashioned for the very long term but a real crowd-pleaser.
Drink 2024-2040

Jancis Robinson MW, JancisRobinson.com, April 2017

Serious improvements are taking place here (and also at sister property du Tertre) under the Dutch manager, Alexander Van Beek. The 95 hectares of vines are planted with 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Always a classic Margaux. 80% Cabernet Sauvignon in 2016, which is a very high proportion for this Chateau, indicating some of the stress that Merlot endured on the left bank. Deep colour with blueberry and wood smoke on the nose. The palate has a sweet core of black fruit which is lifted by clean, fresh acidity and supported by ripe, silky tannins. The long finish is harmonious and floral, showing great typicity o the region.

Farr Vintners, April 2017

Sweet and ripe on the nose the start of the palate has a rich mix of black fruits. The supple fleshiness in the middle is backed by freshness bright at the back richer more depth on the finish. 2025-39

Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017
Tim Atkin MW, timatkin.com, April 2017

Giscours has been hitting it out of the park for a number of vintages now, and we are squarely back in this territory for the 2016. Firm tannins, among the biggest in the appellation, but not overdone because of a vibrant, flexible quality to these essential elements of structure. The sheer volume of bilberry and cassis fruits on the full, dark palate show that clearly the anthocyanin and IPT counts are right up there. This is complex, layered and well held together.

Drinking Window 2027 - 2050

Jane Anson, Decanter.com, April 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.