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Grange, Penfolds 2009

RegionAustralia
Subregion Australia > South Australia
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Shiraz

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Label

Tasting Notes

The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. Drink it 2018 to 2035+.

97
Lisa Perrotti-Brown MW, Wine Advocate (211), February 2014

The nose suggests that this will be a blockbuster with bags of complexity - incense, raisins, molasses, dark fruit. Very expressive. The 'energy' that this wine has hits you immediately, as do the layers of fruit - dark cherries, plums, raisins, all supported by silky, integrated tannins. Although this is a big wine, it is so well-made that it glides across the palate rather than stumbles. This is layered, complex, light of touch yet powerful and it will last for a long time. Whilst not as concentrated and powerful as the 2008, this is, in its own way, every bit as enjoyable. Superb.

98
Farr Vintners, Farr Tasting, June 2014

Inky core with blackcurrant rim. Gorgeously seductive perfume: sweetly spiced - Christmas spice - fruit with the sweetness of oak but all so well entwined. There's a hint of tar and savoury character. On the palate, creamy, vanilla, rich and so gentle and polite - or so it seems, though there is plenty of muscle underneath. 100% new oak. 'No other way to make Grange', says Gago. Lots of sweet US oak flavour on the finish. Sweet baking spice too and some liquorice. Vanilla sweetness. Concentrated and dry and pressed down even though it is so young. Opens up to lovely perfume again. More savoury on the nose than on the palate. Thick and deep. Coming back to it half an hour later: more savoury, somehow squashed on the palate. Tannins remarkably smooth. Chocolate all the way. Freshness and really great length. (JH)

18.5
Julia Harding MW, JancisRobinson.com, February 2014
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.