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Montrachet, Etienne Sauzet 2011

Grape VarietyChardonnay

View all vintages of this wine | View all wines by Etienne Sauzet

Colour Region Vintage Wine Size Qty Units Price IB GBP Per Score
Burgundy2011Montrachet, Etienne Sauzet New

Packed in 6 magnum OWC

MG0 \ 338,000.00695 AM3888.8888886666795.0095.00Montrachet, Sauzet1.530
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

An extraordinarily complex nose that is even more complex than that of the Chevalier, if perhaps not quite as elegant, displays seriously impressive breadth to the ripe aromas of acacia blossom, anise, clove, white peach and subtle pear aromas. There is exceptionally good richness to the broad shouldered and palate staining flavors that display a bit more minerality than usual before culminating in an overtly powerful, saline and explosively long finish that also really fans out on the finish. This is really a lovely effort that combines the elegance of the Chevalier with the muscularity of the B√Ętard. Note that patience will be required however as this is unlikely to drink particularly well young.

Allen Meadows, Burghound.com (51), June 2013

(from vines on the Chassagne side; three of seven barrels were new, the rest one year old): Pale straw-yellow. High-toned, expressive aromas and flavors of lime, peach, iodine and spicy oak. Large-scaled, spicy and deep, as tactile as a solid without coming across as obviously phenolic. A real essence of Burgundy in its density and concentration. Wonderfully integrated acidity leavens and extends the explosive, smooth finish. No rough edges here. This is 13.6% alcohol but is neither overripe nor lacking in acid spine. (As high as my score is today, the 2010 version is still likely to surpass this wine in the long run.)

Stephen Tanzer, International Wine Cellar, September 2013

Lemon, lime, mint, white flowers, honey and Chamomile are woven into the 2011 Montrachet. This is the lightest and most elusive of the Grand Crus. A wine of exceptional finesse and persistence, the 2011 impresses most for its textural length, silkiness and polish.

Antonio Galloni, vinous.com, September 2013
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.