So fragrant on the nose, wild white flowers mixed with dried herbs and aromatic peaches and lychees. Crisp yet round, a lovely burst of citrus juiciness on the palate with high acidity that zings and then settles revealing more creamy white peach and pear with subtle wet stone saltiness and herbal spice around the edges. Feels like a serious, gourmet wine, with body, structure and yet lots of life. Ends mineral and salty, I love it, with a flash of heat and southern Italy spice about it. 100% Carricante vines, averaging 50 years in age, planted between 800-900 in altitude. Ageing six months in steel tanks on the lees and 10 months in bottle before release. (Drink between 2023-2032)
