Farr Vintners Logo

Clerc Milon 2003

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Pauillac
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

View all vintages of this wine | View all wines by Château Clerc Milon

Label

Tasting Notes

The dense ruby/purple-colored 2003 is surprisingly fresh and crisp, displaying no signs of the vintage’s extreme heat. This full-bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4-5 years of cellaring, and drink it over the next two decades.

91+
Robert Parker, Wine Advocate (164), April 2006

Loads of licorice and currants follow through to a full-bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. Beauty. Better than the 2000. Best after 2010. 8,330 cases made

93
James Suckling, WineSpectator.com, March 2006

Rather luscious, fully ripe fruit-driven opulent wine that is pretty alcoholic and rich and is at least not painful nor uncomfortable to drink. Dry end. Not the most concentrated but quite well balanced - except for the exceptional sweetness!. (Average group score: 15.9)

16.5
Jancis Robinson MW, JancisRobinson.com, October 2010
92+
Farr Vintners, Southwold Bordeaux Tasting, January 2007
15.5
Michael Schuster, The World of Fine Wine (1), April 2004
Read more tasting notes...

A similar blend to the 2002 (55% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 2% Petit Verdot), this wine boasts a big, deep purple color and a powerful, sweet nose of caramel, plums, licorice, espresso, scorched earth, and black fruits. Texturally mouthfilling, full-bodied, and opulent, it is intense and deep, with plenty of tannin in the finish. This could be one of the finest Clerc-Milons in recent memory if it all comes together as well as my instincts suggest it will. Anticipated maturity: 2010-2025.

91/93
Robert Parker, Wine Advocate (158), April 2005

Dense black/ruby-colored to the rim, this blend of 55% Cabernet Sauvignon, 39% Merlot, 3% Cabernet Franc, 2% Petit Verdot, and 1% Carmenere (that’s right!) offers exotic aromas of smoke, barbecue spices, blackberries, roasted coffee, and chocolate. Deep, chewy, thick, and juicy, this unctuously-textured, well-endowed, full-bodied northern Medoc should drink well young, yet keep for 15-20 years.

90/93
Robert Parker, Wine Advocate (152), April 2004

Full-bodied, super-tight and rich with velvety tannins and a long, long finish. A real beauty. This is a thick and powerful blockbuster - one of my old favourites. 6500 cases made.

95/100
James Suckling, Wine Spectator (April 04), April 2004
16
Jancis Robinson MW, JancisRobinson.com (April 04), April 2004
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.