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Arbois Trois Cepages, Domaine du Pélican 2019

Tasting Notes

This is the historic red cuvée from Domaine du Pélican. They have been producing it since their inaugural vintage, in 2012. At the time, they decided to vinify together all of their red grapes and thereby created this blend of Pinot Noir (60%), Trousseau (35%) and Poulsard (5%). Hence the name, Trois Cépages. The vineyards from which this cuvée is produced are all located on the village of Montigny-lès-Arsures, where the winery also sits. The soil is made of grey and black marls, partially covered with fallen rocks. The vineyards broadly face west, at an elevation of between 300 and 400 metres. Élevage is in burgundy barrels (50%) and foudre. Unfiltered.
Light, bright crimson. Juicy and lively with both red and dark-red fruit. Pure and with a light dusting of stoniness. This is a wine that draws you in with its pretty and vibrant fruit and then holds you captive with freshness, super-fine tannins and great length. Charming but not in the least insubstantial. Delicate and intense at the same time. A wine of real beauty. (JH)

17.5
Julia Harding MW, JancisRobinson.com, April 2021
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.