Chassagne Montrachet Vergers, Caroline Morey 2019

Once again there is enough sulfur to overshadow the underlying fruit that clearly seems ripe. There is very good density to the delicious and vibrant medium-bodied flavors that flash focused power on the bone-dry finish that is shaped by lemon-tinged acidity. There is a hint of warmth but it's sufficiently subtle to materially impair the balance.

Old vines, a few from the 1930s and the rest 1960s. Glowing pale lemon and lime. The nose is quite reticent with a touch of reduction. There’s good depth here, with an agreeable energy though lighter acid. The flesh starts to build at the back of the palate.