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Madame de Beaucaillou 2019

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Haut Médoc
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

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Label

Tasting Notes

From fully 50 hectares of vineyards in Listrac and Cussac, planted with a majority of Merlot, the 2019 Madame de Beaucaillou offers up aromas of blackberry and cassis, framed by a deft application of creamy new oak. Medium to full-bodied, bright and lively, with powdery tannins and a saline finish, it's a hearty, chunky, flavorful wine that will round out with a bit of bottle age. Drink date 2021 - 2035

With its optimally situated gravel soils on the bank of the Gironde around its grand 19th-century château, Ducru-Beaucaillou can boast one of the finest terroirs of the entire Médoc. Planted at a density of 10,000 vines per hectare and farmed organically since 2018, with high canopies and seasonal cover crops, the percentage of Cabernet Sauvignon is increasing at the expense of Merlot. Macerations are classical, followed by élevage in long-seasoned new oak barrels, and only around one-third of the estate's Saint-Julien production makes it into the grand vin. Proprietor Bruno Borie envisages Ducru as something of a Renaissance villa, with its vegetable garden and livestock raised on site as well as viticulture, and he lives on the property; but Borie's vision is also modern, with an in-house research-and-development department.

89
William Kelley, RobertParker.com (April 2022), April 2022

A new wine in the range, made from the vineyards that Ducru-Beaucaillou owns in the Haut-Medoc, the 2019 Madame de Beaucaillou is a blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc. The alcohol is 13.92% and the pH is 3.62. It is set to age for 12 months in French oak barrels, 20% new. Deep garnet-purple colored, it sails out of the glass with notions of plums preserves, blueberry pie and Morello cherries plus hints of cinnamon stick, clove oil and candied violets plus a waft of Sichuan pepper. Medium to full-bodied, the palate is packed with rich black fruit and a plush texture, offering oodles of freshness to lift the spicy nuances to a long finish.

88/90
Lisa Perrotti-Brown MW, RobertParker.com, June 2020
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.