Region | |
---|---|
Subregion | France > Bordeaux > Left Bank > St Estèphe |
Colour | Red |
Type | Still |
Pagodes is the second wine of Cos d'Estournel and is, of course, made in the same stunning new winery as Cos itself. It is a more approachable version of the grand vin and usually of classed growth quality.
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The 2020 Les Pagodes de Cos is fleshy and dramatic, bursting with aromas of crème de cassis, lilac, spices and creamy new oak. Medium to full-bodied, rich and textural, it's an unctuous, ripe, modern-styled red that will drink well young. 2023 - 2030
The 2020 Pagodes de Cos is deep garnet-purple in color. Notions of plum preserves, black cherries, and fruitcake spring from the glass, followed by hints of Chinese five spice and potpourri. The medium-bodied palate is tightly wound, with great freshness and fine grained tannins, finishing with a spicy kick.
Maintains both a spiced kick and creamy texture through the palate, giving form and character. Silky texture, with cinnamon and saffron-laden blackberry fruits. This is precise and confident with sweet and tender tannins, the power is almost hidden at this point but it is there. 38% of overall production. 4% Petit Verdot completes the blend.
Drinking Window 2024 - 2038
58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Cask sample.
Structured and fresh with present but unaggressive tannins. Fruit bright and lifted. Upright and classic in its demeanour and clearly with ageing potential. (JL) 13.3%
Drink 2027 – 2040
(58% CS, 34% M, 4% CF, 4% PV; 13.28% ABV; 30% new)
Fresh, sweetly ripe Cabernet to smell, and mineral, too, “serious” immediately, just to smell! Rich medium-weight, fresh, with superfine tannins, a lovely balance; supple, fleshy, graceful, detailed wine, with remarkable complexity for Pagodes, and lovely length to finish. This is so complete and harmonious, you would never have identified it as a second wine 20 years ago ... even ten. Glorious “second” claret. 2025–35+.
The 2020 Les Pagodes de Cos is composed of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.28% with a pH of 3.85 and an IPT (total phenolic index) of 68. It is being aged in French oak barrels, 30% new.
Medium to deep garnet-purple colored, it sashays out of the glass with pretty, open-knit scents of stewed black plums, boysenberries and warm cassis, plus savory hints of charcuterie, woodsmoke, black truffles and bouquet garni. Medium-bodied, the palate is packed with crunchy black fruit flavors and dried herbs accents, supported by bags of freshness and well-managed, grainy tannins, finishing with great length and a lively skip in its step. Drink: 2024 - 2039
The 2020 is a blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. We were unable to taste this wine En Primeur.