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Carillon d'Angélus 2015

RegionBordeaux
SubregionSt Emilion
ColourRed
TypeStill
Grape VarietyMerlot

View all vintages of this wine | View all wines by Angelus

Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Bordeaux2015Carillon d'AngélusBT50800.001290/92 NM6088.88888533333392.0090.00Carillon d'Angelus0.75
Bordeaux2015Carillon d'AngélusMG20800.00690/92 NM1288.88888533333392.0090.00Carillon d'Angelus1.5
Bordeaux2015Carillon d'AngélusDM-3295.00bt90/92 NM398.33333333333392.0090.00Carillon d'Angelus3
Bordeaux2015Carillon d'AngélusIM-2590.00bt90/92 NM298.33333333333392.0090.00Carillon d'Angelus6
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

The 2015 Le Carillon d'Angelus is a blend of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon. It has a perfumed, marine-tinged bouquet, the lifted cassis fruit tinged with seaweed. The palate is medium-bodied with silky tannin, very well-judged acidity and very harmonious. It is not a Carillon of enormous depth and therefore, it will drink 2-3 years after bottling, but it does have class and would probably show up many other Saint Emilion grand crus.

90/92
Neal Martin, RobertParker.com (224), April 2016

Composed of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, the 2015 Le Carillon d'Angelus sports a medium to deep garnet-purple color and a very spicy nose of cloves, cinnamon and fenugreek over core of warm red fruits and freshly crushed blackberries plus wafts of rose hips and fragrant earth. Medium to full-bodied, very fresh and delicate in the mouth, it offers soft tannins with a savory, slightly chewy finish.

90
Lisa Perrotti-Brown MW, RobertParker.com, February 2018
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.