This micro-cuvée is produced from four tiny plots on the Pomerol plateau totalling 1 hectare. One plot is in front of Clinet, one in front of La Fleur Pétrus, one between Le Pin and Trotanoy and the other next to Rouget. This property is owned by Peter Kwok, who bought it as "Cornaline" in 2011. It is produced only in great vintages (no 2013 was produced). Michel Rolland is consulting and Jérôme Aguirre, formerly of La Violette and Le Gay, is the head winemaker. The wine is made from 100% Merlot grapes, is micro-vinified with whole berry fermentation in 100% new oak. Annual production is a miniscule 3000 bottles.
|Bordeaux||2019||Enclos Tourmaline||BT||2||0||1,284.00||12||24||142.66666666667||96.00||94.00||Enclos Tourmaline||0.75|
|Wines are offered subject to remaining unsold. E&OE.|
The 2019 Enclos Tourmaline is pure Merlot picked on 3 October at 32hl/ha and limited to just 3,400 bottles. It has a very ripe bouquet with blueberry and cassis fruit, maybe just a little OTT compared to some of Vignobles K (aka proprietor Peter Kwok) other cuvées. The palate is more refined with finely chiseled tannins, a fine bead of acidity, quite linear and steely towards the finish with a tang of spice on the aftertaste. Once the aromatics are tempered by time, this could turn into a superb Pomerol.
2023 - 2045
Coming from the lieu-dit Clinet, close to La Fleur-Pétrus and Trotanoy, the 2019 Enclos Tourmaline is made of 100% Merlot from vines averaging 25 years old planted in blue clay. Yields this year were 32 hectoliters per hectare. The wine was fermented in 100% new oak barrels, where it is currently aging. With 14.5% alcohol and a very deep purple-black color, the nose is already quite profound, giving up scents of blueberry preserves, baked plums and black cherry compote with touches of spice cake, potpourri, fragrant soil, Indian spices and Sichuan pepper. Full-bodied, concentrated and wonderfully decadent in the mouth, the palate reveals lovely freshness and exquisitely plush tannins, finishing with great length and depth.
A dense, very minerally red with iron, dark berries and black olives. Full-bodied and agile. It’s very structured, though not heavy. Opulent, yet reserved.
The 2019 is 100% Merlot as always, vinified in barrel before a 14 month elevage in 100% new French oak. Deep ruby in colour with an exotic nose of damson, blood orange and liquorice. The palate is oily and dense, rich with ripe black fruits and seamless in tannin. A very hedonistic, impressive and ripe expression without being excessive. Silky and opulent through to the long, smoky and dark-fruited finish.