Syrah, Boekenhoutskloof 2017
The 2017 Syrah is 35% whole bunch fruit, fermented in concrete and matured for 16 months in 60% new oak. It has a seductive, beautifully defined bouquet, the pure dark cherry, boysenberry and pressed violet aromas wafting from the glass. The palate is medium-bodied with grainy tannins, astutely judged acidity and lovely cohesion. There is real elegance in this Syrah, and a classic finish. You might well mistake it for the Northern Rhône (Cornas?) if served blind. Superb. Drink 2022 - 2045.
|Score: 94||Neal Martin, vinous.com, November 2019|
Gottfried Mocke has the advantage of using grapes from two contrasting but equally wonderful Syrah sites to produce this impressive red: Goldmine on decomposed schist and Porseleinberg on rocky, unyielding schist. Showing subtle stony aromas, it's deftly oaked, layered and very complex, with cherry and blackberry fruit, nuanced tannins and racy, refreshing acidity. One of the Cape's best examples.
|Score: 96||Tim Atkin MW, timatkin.com, November 2019|
Dark, rich red and black fruits with a core of floral black pepper compound each other and create a synergy with the 2017 Swartland Syrah. The spice aromas are well-integrated on the nose. The palate is tightly structured and focused with the precision of high-quality Syrah. The finish is focused and has an assertiveness that is clearly Syrah. With precision of balance, the medium to full-bodied wine lingers on the long finish, which has a tight tannic grip that will last for years to come. 27,000 bottles were produced from a natural and spontaneous fermentation, with 35% whole cluster. 2019 - 2031
|Score: 91+||Anthony Mueller, Wine Advocate (245), October 2019|
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