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Maximin Grünhäuser Abtsberg Kabinett, Maximin Grünhaus - Weingut der Familie von Schubert 2018

Tasting Notes

(Maximin Grünhaus Maximin Grünhäuser Abtsberg Riesling Kabinett) AP: 02 19. The 2018er Maximin Grünhäuser Abtsberg Riesling Kabinett was made from fruit harvested at 87° Oechsle degrees and was fermented down to sweet levels of residual sugar. It is still marked by residual notes from its spontaneous fermentation, and only gradually reveals deeper notes of vineyard peach, smoke, aniseed herbs, violet and plum. Juicy yellow fruits blend into candied zest and almond cream on the superbly playful palate. The finish is superbly long and refined. 2028-2048

92
Jean Fisch & David Rayer, Mosel Fine Wines (46), June 2019
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