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Piesporter Goldtröpfchen Riesling Trockenbeerenauslese Versteigerung, Weingut Reinhold Haart 2015

Tasting Notes

The 2015er Piesporter Goldtröpfchen Riesling TBA was harvested at a full 160-165° Oechsle, and was fermented down to fully noble-sweet levels of residual sugar (270 g/l). It offers a stunningly gorgeous, pure and fragrant nose of dried fruits, almond cream, apricot, honey, licorice, baked pineapple, lime, spices and barbeque herbs. The wine proves sublimely balanced on the honeyed, oily and almond-infused palate and leaves a long and smooth feel of dried fruits, creamy almond and honeyed nut in the multi-layered finish. The botrytis oiliness and presence is quite captivating. Everything is at its place even if the wine really will only fully reveal its qualities in a decade or two when the residual sugar will have better integrated. What a cracker of a TBA! 2030-2065

99
Jean Fisch & David Rayer, Mosel Fine Wines, January 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.