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Chambertin, Domaine Trapet 2003

Grape VarietyPinot Noir

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Colour Region Vintage Wine Size Cs Bts Price IB GBP Per Score
Burgundy2003Chambertin, Domaine TrapetBT102,000.001289/92 AM12222.2222213333392.0089.00Chambertin, Trapet0.75
Wines are offered subject to remaining unsold. E&OE.

Tasting Notes

A generously wooded nose sets off the spicy, very ripe, intensely earthy aromas of ripe plum and almost jammy aromas and the oak continues on to the muscular, big and rich flavors of impressive size and weight. This is wonderfully long yet it's obvious there is ample reserve beyond what the wine is revealing today. There could be upside here.

Allen Meadows, Burghound.com, January 2005

Good full red. Dark cherry, truffle, smoked meat and underbrush on the nose, lifted by a mineral component. Full and broad, with more concentration and volume than the Latricieres without coming across as weighty. Slightly exotic cherry confiture, truffle and earth flavors show a tangy quality but a bit less precision and early lift than the Latricieres. Perhaps this is merely subdued today. Trapet recommends holding this at least ten years. 92(+?) points

Stephen Tanzer, International Wine Cellar, March 2006

Blackberries, black cherries, brambleberries, and roses can be detected in the aromatic profile of the 2003 Chambertin. Medium to full-bodied, it unleashes flavors reminiscent of tar-laced black fruits, sea salt, and notes of licorice. Pure, structured, and persistent, it is a fleshy, intense wine for drinking between 2009 and 2015+.

Pierre-Antoine Rovani, Wine Advocate (160), August 2005
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.