Chablis Terroir de Chablis, Patrick Piuze 2017

This could be from nowhere else but Chablis with its cool combination of quinine, iodine, sea shore and citrusy aromas. In the same vein there is excellent punch and detail to the utterly delicious, complex and sneaky long finish that is crisp and dry. This won't wow you with its refinement but even so, it's a very good Chablis villages.

The 2017 Chablis Terroir de Chablis is superb, unfurling in the glass with notes of oystershell, lemon oil and dried white flowers, framed by light reduction. On the palate, it's medium to full-bodied, satiny and complete, with bright but ripe acids and a long, mouthwatering finish. It's derived from two parcels, both north-facing, near Montmains.