Farr Vintners Logo

Phélan Ségur 2018

RegionBordeaux
Subregion France > Bordeaux > Left Bank > St Estèphe
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

The vines of this 70 hectare St Estephe property are situated between Montrose and Calon Ségur. The vineyard is planted with 58% Cabernet Sauvignon, 39% Merlot, 1.5% Cabernet Franc and 1.5 % Petit Verdot. Director Veronique Dausse described her 2018 to us as being "a charming version of 2010".

View all vintages of this wine | View all wines by Château Phélan Ségur

Label

Tasting Notes

This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance.

95/96
James Suckling, JamesSuckling.com, April 2019

The 2018 Phélan Ségur is composed of 57% Cabernet Sauvignon and 43% Merlot, weighing in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it leaps from the glass with vibrant notes of crushed blackberries, blackcurrant jelly and kirsch, plus suggestions of menthol, Ceylon tea, forest floor and lavender. The medium-bodied palate delivers elegance and impressive vivacity with finely grained tannins and a refreshing line supporting the intense red and black berry layers, finishing long and perfumed. Drink: 2023 - 2040

93+
Lisa Perrotti-Brown MW, Wine Advocate, March 2021

This is good quality in 2018, as it has consistently been over the past few vintages. It has a silky texture and is powerful but restrained, displaying the freshness and power of the clay that underpins the soils here and demonstrating just how good the Merlots were when they were picked at full ripeness but not more - here they were also given one week less than usual for the extraction. There's plenty of concentration here but it's hidden, latent, reserving its energy for the long haul. Harvest took place between 24 September and 11 October, with a good yield of 49hl/ha. 60% of the production went into the grand vin. 3.8pH. 77IPT.

Drinking Window 2026 - 2040

94
Jane Anson, Decanter.com, April 2019

57% Cabernet Sauvignon, 43% Merlot. Harvested 24 September to 11 October. 49 hl/ha. TA 3.1 (expressed as sulphuric). Barrel sample.
Deepest purple. Pure if slightly charry blackcurrant fruit. Dark-chocolate notes add another layer but not sweetness. Chewy, thick, dry but not tough tannins. Tongue-tied and not ready to be tasted, let alone drunk, for some time. Quite oaky. Chewy on the finish but there's plenty of compact fruit too – just all so dense that it is tied up on itself. More aromatic in the empty glass – the sweet black fruit and a hint of violets. Needs time to open in the glass just as it needs time in bottle. My score is based on the hope that it will eventually unfurl. (JH) 14%
Drink 2028-2040

17
Julia Harding MW, JancisRobinson.com, April 2019

Inky black in colour with a cedary, blackcurrant driven nose. The palate is smooth, with fresh black fruit and supple tannins. The juicy fruit at the core is pure and approachable, and leads to a pure, long finish.

91
Farr Vintners, Farr Tasting, April 2019

The 2018 Château Phélan Ségur is another winner from director Véronique Dausse that does everything right. A blend of 57% Cabernet Sauvignon and 43% Merlot, its deep purple color is followed by a deep, rich, medium to full-bodied Saint-Estèphe that has thrilling purity of fruit, terrific concentration, and ripe tannins. You can’t go wrong on this one. It will benefit from 3-4 years of bottle age and keep for 15-20 years or more. It should match or exceed the brilliant 2016.

92/94+
Jeb Dunnuck, JebDunnuck.com, May 2019

(57 Cabernet Sauvignon, 43 Merlot) | 55% new oak | 14% alc | 49 hl/ha | 77 IPT A little short and square, this is a decent effort, but in the context of the vintage it lacks fruit intensity and directness given its level of alcohol and extraction.

16+
Matthew Jukes, MatthewJukes.com, April 2019
Read more tasting notes...

The 2018 Phélan Ségur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from the glass with bright, vibrant notes of raspberry preserves, kirsch and ripe blackcurrants with hints of rose petals, tilled black soil, spice cake and warm plums plus a waft of star anise. Medium to full-bodied with a solid backbone of grainy tannins and seamless freshness, the palate sports a taut, muscular fruit profile with loads of bright red fruit sparks and a long, earthy finish.

93/95
Lisa Perrotti-Brown MW, Wine Advocate (April 2019), April 2019
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.