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Lion's Tooth Chardonnay, Pyramid Valley Vineyards 2015

RegionNew Zealand
Subregion New Zealand > Canterbury
ColourWhite
TypeStill
Grape VarietyChardonnay

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Tasting Notes

The Lion's Tooth name comes from the predominant weed in the vineyard - the Dandelion. It is at an altitude of 1000ft and is planted on limestone bedrock. There is a very noticeable mineral/stony element to the nose, one might say it is almost Chablisienne in character. On the palate it has more generosity and viscosity than most Chablis might but the mineral backbone is present throughout. There is real tension here, yet there is viscosity and a huge amount of complexity as well as ample fruit, all nicely marshalled by the acidity and linear structure. Absolutely delicious. Just 150 doz, 13.5%.

94
Farr Vintners, Farr Tasting, January 2018

Biodynamic Chardonnay from high density, low-yielding vines on limestone bedrock. This has a real Chablis-like urgency on the nose and palate, with bright, zesty lemon and stone fruit flavours bound by laser-like acidity. Fermented and matured in clay amphoras and old-wood casks. Drink 2019-2028

95
Decanter.com, Decanter.com, March 2018

A rich and assertive chardonnay with real power and depth, this delivers abundant peaches, lemon curd and spice with a gently nutty thread in the background. The palate is assertive, crisp and concentrated; it crystallises and delivers real purity and a bracing sense of refreshment with lemon and nectarine fruits. Drink now.

94
-, JamesSuckling.com, December 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.