This is one of the most improved Estates in all of Bordeaux. Now making a Saint Julien of top quality from 17 hectares of vines, planted with 75% Cabernet Sauvignon, 15% Merlot, and 10% Cabernet Franc. The last few vintages have been of real super-second quality and have matched or beaten the big names in blind tastings.
|Bordeaux||2017||Saint Pierre||BT||75 \ 0||900||385.00||12||900||42.777777333333||95.00||95.00||Saint Pierre||0.75||10|
|Wines are offered subject to remaining unsold. E&OE.|
Medium to deep garnet-purple in color, the 2017 Saint-Pierre offers up warm cassis, redcurrant jelly, baked black berries and Black Forest cake with earth, herbs and meaty hints. Medium-bodied, it has a great core of muscular fruit with a firm and grainy frame and is solidly built, finishing long and layered. The blend is 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc, and it was aged in French oak for 14 months, 50% new. About 50% of the total production went into this grand vin, with 80,500 bottles produced.
The 2017 Saint-Pierre was cropped 47hl/ha and matured in 50% new oak. It has a very intense bouquet with black cherries, blueberry and violet aromas, quite Margaux like in style. This is floral and inviting, wonderful delineation and focus. The palate is medium-bodied with supple tannins, a fine bead of acidity and harmony, building nicely with a plush and caressing finish. What a superb Saint-Pierre that will give 20+ years of drinking pleasure. Drink 2023-2042.
The 2017 Saint-Pierre came from a sample taken from a new barrel although the final blend will include half that amount. It was cropped at 46hl/ha from 18 September until around 3 October in a second wave of picking. It has quite an introverted bouquet with broody dark berry fruit, tobacco and graphite, almost Pauillac-like in style. It probably just needs to evolve a little more cohesion. The palate is medium-bodied with grippy, slightly abrasive tannin but a fine line of acidity. There is firmness and density to this Saint-Pierre, weighty in the mouth but I find that it is missing some finesse towards the finish. Like the Gloria, it may well improve during its barrel maturation. A second sample encountered at the end of my tastings was even better and showed immense brightness and energy. Drink 2022-2045.
The deep garnet-purple colored 2017 Saint-Pierre is a little reticent, giving glimpses at warm cassis, baked plums, tobacco and pencil shavings notes with a touch of forest floor. Medium-bodied with a muscular core of sustained black fruit, it has a grainy frame and plenty of freshness, finishing with impressive length. The blend is currently 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc.
Attractive, ripe red and dark berries here with spicy oak. Nicely played. The palate has deep, fleshy blueberries and rich plums and a wealth of supple, pliable tannin. Drink or hold.
This is more layered and impressive than Gloria this year. Full and focused with structure and length.
Just as it was from barrel, the 2017 Saint-Pierre is arrestingly beautiful. Black cherry, plum, graphite, spice, new leather, licorice and smoke infuse the 2017 with tons of character. Readers will find a bold, unctuous Saint-Julien bursting at the seams with personality. As always, Saint-Pierre is a dark, brooding Saint-Julien that shows the more virile side of the appellation off to great effect.
One of the real gems of the vintage, the 2017 Saint-Pierre is powerful, deep and quite concentrated. Despite its obvious richness, the 2017 has more than enough supporting structure to back it up. Gravel, smoke, tobacco, leather, licorice and spice lead into the potent finish in a muscular, tannic Saint-Julien built for the cellar. This is an outrageously beautiful wine. Tasted three times.
Mid crimson. Dark fruit and a little smoky/charry on the nose along with some sweetness of oak. Dark and savoury on the palate, the tannins fine and already very supple, as if extraction had been light. Just slightly hard on the finish.
This is 73% Cabernet Sauvignon, 20% Merlot and 7% Cabernet Franc. Aged in 50% new oak. Smoky cedar on the nose with an exotic, damson note that is enticing. The palate shows more traditional cassis but the oak is exotic and powerful, with the high toast offering lots of sweet vanilla and bonfire notes. Traditionally proportioned fruit lingers on the finish, but the oak makes this more for the hedonists.
Both nose and palate have a mix of sweet black fruit quite supple and fleshy in the middle. The tannins are firm mid structure but the fruit at the back is sweet the finish has lots of toasty oak. Drink 2025-2033.
They have done a great job this year of not dipping far below the quality of the last few vintages. The only indications really are in the texture and the more savoury-edged register of the fruit. The tannins are a touch more pulled in on the finish, closing things off just slightly too early. Overall this is a clear success, with punch, personality, juice, fine tannic hold, and notes of bilberry fruits, charcoal and cedar smoke. Very good quality.
Drinking Window 2026 - 2040
Very succulent and attractive on the nose, there is the trademark torrent of oak but, as always, it is very well managed and it adds spice and cinnamon notes to the lush fruit. The tannins are not dry, just tense and firm and this shuts down the back palate, but it is very easy to see that this is a successful wine. You just have to remember it is on the oaky side of the fence.