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The 2010 Grattamacco is drop-dead gorgeous. Sweet, layered and impeccable in its balance, the 2010 impresses for its silkiness, depth and purity. Black cherry and plum notes meld into mocha, violets, cloves and menthol in a polished, refined wine loaded with class. The 2010 is one of the most refined Grattamaccos I can remember ever tasting. It is also one of the very best. Readers won't want to miss this Bolgheri icon in 2010.
|Score: 94||Antonio Galloni, vinous.com, August 2013|
An intense red, with drive to the cherry, currant and spice flavors. Concentrated and dense, featuring a savory, spice-filled finish, remaining fresh, complex and very long in the aftertaste. Improves noticeably with aeration. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2015 through 2024. 2,500 cases made.
|Score: 94||Bruce Sanderson, Wine Spectator, September 2013|
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