Wiltinger Braune Kupp Spatlese, Le Gallais, Egon Müller 2016

A whiff of volatile gives way to a delicately exotic nose driven by apple, pineapple, mango, papaya, passion fruit and pear as well as a dash of tangerine and smoke in the background. The wine is quite creamy with a hint of apricot and honey wrapping up some juicy pear on the palate. It leaves a zesty and nicely complex feel in the long finish. This is a slightly more exotic expression of braune Kupp than in recent years with a touch
of Auslese GK aromatics rounding off the wine. Drink 2026-2046.