Pommard Rugiens, Henri Boillot 2014

**Note: from equally sized parcels in both Rugiens Hauts and Bas that measure <1 ha**
A wonderfully elegant and slightly fresher nose is composed by notes of cool wild red berries, stone and intense floral aromas that are also trimmed in discreet wood. There is really lovely detail to the refined yet muscular and powerful medium-bodied flavors that possess plenty of minerality on the firmly structured and youthfully austere finish. This is definitely going to need at least 7 to 8 years of cellaring and should easily reward 10 to 12.