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Giscours 2016

RegionBordeaux
Subregion France > Bordeaux > Left Bank > Margaux
ColourRed
TypeStill
Grape VarietyCabernet Sauvignon/Merlot

Serious improvements are taking place here (and also at sister property du Tertre) under the Dutch manager, Alexander Van Beek. The 95 hectares of vines are planted with 60% Cabernet Sauvignon, 32% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Always a classic Margaux.

View all vintages of this wine | View all wines by Château Giscours

Label

Tasting Notes

This is extremely long and linear with a powerful and refined texture of superfine tannins. Full-bodied, yet so tight and polished. The finish is very, very impressive. Snaps at the end. Better than the 2015?

96/97
James Suckling, JamesSuckling.com, March 2017

Deep garnet-purple colored, the 2016 Giscours gives up aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.

Drink Date: 2019 - 2035

93
Lisa Perrotti-Brown MW, Wine Advocate (interim en), November 2018

Giscours has been hitting it out of the park for a number of vintages now, and we are squarely back in this territory for the 2016. Firm tannins, among the biggest in the appellation, but not overdone because of a vibrant, flexible quality to these essential elements of structure. The sheer volume of bilberry and cassis fruits on the full, dark palate show that clearly the anthocyanin and IPT counts are right up there. This is complex, layered and well held together.

Drinking Window 2027 - 2050

94
Jane Anson, Decanter.com, April 2017

Tasted blind. Quite savoury and saline on the nose. Sweet and round. Not that much tannin. Only just enough acidity. Velvety. Evolved.
Drink 2024 – 2034

16.5
Jancis Robinson MW, JancisRobinson.com, February 2020

Sweet and ripe on the nose the start of the palate has a rich mix of black fruits. The supple fleshiness in the middle is backed by freshness bright at the back richer more depth on the finish. 2025-39

89/91
Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017
90
Tim Atkin MW, timatkin.com, April 2017
Read more tasting notes...

The 2016 Giscours is a blend of 81% Cabernet Sauvignon and 19% Merlot, the highest percentage of Cabernet in recent years, picked between 26 September and 20 October. It was cropped at 45 hectoliters per hectare with 13.2% alcohol, which is a little less than in 2015. Naturally that dominant proportion of Cabernet drives the aromatics with blackberry, cedar and graphite aromas. The palate is very well structured, more masculine than the 2015 and maybe without quite the same level of precision, but there is great density and length to this Giscours. I found that improved in the glass, gaining more energy from the ether. It is an impressive follow-up to last year's Giscours. Drink 2022-2055.

93/95
Neal Martin, Wine Advocate (230), April 2017

Glowing purple. Concentrated and sappy - real energy here. Glossy and fresh. Really exuberant. Perhaps not one of the most earnestly fashioned for the very long term but a real crowd-pleaser.
Drink 2024-2040

17
Jancis Robinson MW, JancisRobinson.com, April 2017
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.