| Region | |
|---|---|
| Subregion | France > Bordeaux > Right Bank > St Emilion |
| Colour | Red |
| Type | Still |
View all vintages of this wine | View all wines by Château Beauséjour Héritiers Duffau-Lagarrosse
This is extraordinary. There has never been a wine like this here since the famous 1990 or underrated 1989. Violets, flowers, stones and limestone. Oyster-shell undertones. Full-bodied, muscular and so structured. A phenomenal wine that reminds me of the great Bordeaux of the 1950s. Try in 2026.
From a bottle purchased here in the United States, the 2015 Beausejour Duffau-Lagarrosse is a wine that should be purchased by the case (which is what I intend to do). This incredible blend of 90% Merlot and 10% Cabernet Franc offers sensational purity in its crème de cassis, blueberry, graphite, lead pencil, licoice and forest floor-driven aromas and flavors. This is a big, rich, opulent wine, yet it has awesome purity and focus, with a distinct minerality keeping it fresh, focused and lively on the palate. Possessing ripe, sweet tannin, an inherent elegance and purity, perfect balance, and an awesome finish, this incredible Saint-Emilion is unquestionably one of the wines of the vintage. Do not miss it.
Medium to deep garnet colored, the 2015 Beausejour Duffau-Lagarrosse delivers very youthful scents of kirsch, juicy blackberries, and black raspberries, followed by wafts of cedar chest, dried herbs, and wood smoke. The full-bodied palate is still wearing a lot of oak, delivering firm, chewy tannins and plenty of freshness to the long, savory finish.
Tasted blind. Dark crimson. Sweet fruit and some spice. Muted and with excellent unexaggerated fruit and quite a bit of tannin but the fruit will stand up to it, I suspect. Some slight stalkiness.
Drink 2025-2040
The nose is overblown the palate fat and fleshy the sweet fruit underpinned by firm rather dry tannins. There seems to be a lack of balance firm and tight in the middle with fleshy sweetness at the back and a lack of length on the finish. 2023-35
I don’t know what to say here other than it’s better than any BDL I drank since 1989 including the 1990. There’s a transparency and beauty like a rainbow. Full body, extremely long and bright. Super fine tannins. Pure fruit.
The 2015 Beausejour (Duffau Lagarrosse) is a blend of 90% Merlot picked between 25 September and 5 October, 10% Cabernet Franc picked on 5 and 12 October. It was cropped at 34 hl/ha. It has a very intense, quite opulent bouquet, just like the 2015 Pavie-Macquin from barrel, with fig-tinged red cherry fruit, hints of kirsch and glycerin. The palate likewise shows more refinement and class, the tannins fine and the acidity well judged. It has a fresh finish, though it just needs to muster a touch more tension and sense of energy right on the finish. Let's see what happens during its élevage, because it has the materials to turn into a very fine Saint Emilion. Drink: 2022 - 2045
Very dark crimson. Brooding and vibrant on the nose. Sweet and fully ripe - almost Pomerol-like in its intensity. Big and bold. Even a bit brutal.
Drink 2025-2038
