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Ormes de Pez 2007

RegionBordeaux
Subregion France > Bordeaux > Left Bank > St Estèphe
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Sauvignon

View all vintages of this wine | View all wines by Château Ormes de Pez

Label

Tasting Notes

86/88
Robert Parker, Wine Advocate (176), April 2008

A dark garnet colour. The nose has good fruit concentration, blackberry, violets and a touch of spice. Nice lift. The palate is full-bodied, grainy tannins, grippy with a leafy, slightly herbaceous core. But certainly harmonious, good depth and persistency with a firm grip towards the finish. Blackberry infused with tobacco and cedar. Good wine. Tasted April 2008

88/90
Neal Martin, RobertParker.com, April 2008

Good berry, mineral and spice character on the nose and palate. Medium body, fine tannins and clean on the finish

84/87
James Suckling, WineSpectator.com, April 2008

Very light nose reminiscent of putty. Lively, not dense - a bit light and green. Lots of acidity on the finish. Drink 2011-15

15.5
Jancis Robinson MW, JancisRobinson.com, April 2008

Ruby-red. Cassis, licorice and bitter chocolate aromas. A juicy, fairly dense midweight with good ripeness and balance for the year. Chunky, chewy, chocolatey St. Estephe, with a slightly dry finish. This chateau bought a parcel of petit verdot in time for the 2007 harvest, and technical director Jean-Rene Matignon told me it brought flesh and color to the blend.

86/88
Stephen Tanzer, International Wine Cellar, June 2008

Quite intense red, good small berry red fruits, quite tightly knit, but none of the greenness and hollowness of the year, shows depth and class. Drink 2012-17. 4 stars.

16.5
Decanter.com, Decanter.com
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.