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Aiguilhe 2011

Tasting Notes

This large estate of 125 acres was cropped at 30 hectoliters per hectare by proprietor Stephan von Neipperg and his consultant, Stephane Derenoncourt. The final blend of 80% Merlot and 20% Cabernet Franc hit 14% natural alcohol. The wine possesses a dense ruby/purple color, notes of licorice, crushed rock, spring flowers, blue and black fruits, nice flesh, medium body and good acidity. It should drink well for a decade.

87/88
Robert Parker, Wine Advocate (200), April 2012

Tasted twice. A blend of 80% Merlot and 20% Cabernet Franc this has a pretty rounded, floral bouquet with touches of violet. It should develop nicely in barrel. The palate is sweet and crisp on the entry with a fine citric thread. It is well balanced, very harmonious and pretty rather than powerful towards the finish. This is well made when it might have been overdone. Fine. Tasted April 2012.

88/90
Neal Martin, RobertParker.com, April 2012

This is very savory with a meat and berry character. Medium body, with fine tannins. Juicy and delicious. 80% Merlot and 20% Cabernet Franc.

89/90
James Suckling, JamesSuckling.com, April 2012
90
Tim Atkin MW, timatkin.com, April 2012

Bright purple hue. Lifted fruit, the chalky terroir nuance enhanced by the acidity. Ripe tannins but firm finish. Drink 2016-2022.

16
James Lawther MW, Decanter.com, April 2012
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.