Region | |
---|---|
Subregion | France > Burgundy > Côte de Nuits > Gevrey-Chambertin |
Colour | Red |
Type | Still |
View all vintages of this wine | View all wines by Domaine Fourrier
An elegant, complex and relatively refined nose speaks of red and blue pinot fruit, plum and plenty of Gevrey style earth notes that are also reflected by the rich yet beautifully detailed flavors that also possess a lovely mouth feel on the firm finish that is supported by dense but fine tannins. A sophisticated 1er.
Good medium red. Raspberry, cherry, crushed stone, smoked meat, orange peel, mint and wild herbs on the highly complex, very ripe nose. Then quite closed in the mouth, less sweet and more peppery than the nose suggests. Densely packed but in need of aging. Fourrier told me he waited at least two months between the end of the malolactic fermentations and the bottling, and this wine was one of the latest to finish its malolactic fermentation.