| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Margaux |
| Colour | Red |
| Type | Still |
View all vintages of this wine | View all wines by Château Giscours
The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new saddle leather and damp, forest floor notes. It is full-bodied, with exceptionally sweet, well-integrated tannins and a multi-dimensional, almost skyscraper-like mid-palate and finish. With its low acidity and remarkable substance and depth, this gorgeous wine should age beautifully for 20-30 years.
Aromas of blueberries, blackberries and flowers. Very beautiful. Full body, with a solid core of fruit and firm tannins. Balanced and refined. This is ultra-refined. Best wine from here since 1970. One of the great values of the vintage. Best after 2018.
The 2009 Giscours has a medium to deep garnet color and delivers evolved prunes, baked blackberries and fruitcake scents with an earthy, dried herbs and potpourri undercurrent plus a waft of sweaty leather. The medium to full-bodied palate has a rugged frame of chewy tannins and a firm grip on the somewhat rustic finish. 2019-2025
Very dark and lustrous. Odd herbal note. Very sweet start on the palate. Rather drying tannins but some Margaux polish and not too hot until the very end. A little drying and exaggerated on the finish. Date tasted 31st March 2010. Drink 2016-2026.
Fine black red, very expressive black fruits with the elegant lift from Cabernet, fine density of fruit, very good natural middle sweetness and lots of depth and vineyard character, a very good wine. Drink 2015-25.
This powerful, yet well-structured Margaux has a lot of positive cabernet sauvignon character (cassis, ripe plum) for the appellation. Long, very clean positive finish. Drink or hold. (Horizontal Tasting, London, 2019)
This is the finest Giscours I have tasted in my professional career. Succulent and sexy with an inky/purple color, it offers sweet aromas of subtle barbecue smoke, graphite, blackberries, blueberries, and spring flowers. The tannins are remarkably sweet, substantial, and well-integrated, and the wine is full-bodied as well as voluptuously textured. It is a head-turning, exuberant, flashy effort that should drink well for 20-25 years. Bravo! (Tasted three times.) Drink 2010-2035.
Robert Parker added an asterisk to this wine score to signify that it is a wine he considers has the finest potential of all the offerings he has ever tasted from this estate in nearly 32 years of barrel tasting samples in Bordeaux.
The Giscours '09 has a pleasant, savoury bouquet with good definition - hints of beef stock coming through. The palate is medium-bodied with grainy tannins, dusky black fruit with hints of spice and pain grille. It is quite masculine and foursquare on the finish - but it shows good length.
Tasted at the chateau, at a negociant and at the Margaux UGC. The harvest began on 22nd September with the Merlots and finished on 13th October for some parcels of the Cabernet, a blend of 53% Cabernet Sauvignon, 7% Cabernet Franc and 40% Merlot using 50% new oak from seven suppliers. This is taut on the nose, very tight, introspective and slightly earthy. The palate is full-bodied with grainy tannins, deep broody dark berried fruits, touches of coca and a hint of cracked black pepper. Quite toasty towards the finish, moderate length, just a little attenuated towards the finish although the sample at the UGC was much more "strident", containing the chutzpah that it was missing before. Like the du Tertre, I think this will show better in a couple of months. The second sample at the negociant was a better sample with some pleasant coffee notes on the aftertaste. Difficult to discern at the moment but I remain optimistic. Tasted March 2010.
Subtle and pretty on the nose, with blueberry, blackberry and hints of flowers. Full and very fine, showing a beautiful texture of polished tannins. Wonderfully long and balanced. 53 percent Cabernet Sauvignon, 7 percent Cabernet Franc, and the rest is Merlot.
