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Yquem 2005

RegionBordeaux
Subregion France > Bordeaux > Sauternes and Barsac
ColourSweet White
TypeStill
Grape VarietySauvignon Blanc/Semillon
Also available in the following mixed case:

View all vintages of this wine | View all wines by Yquem

Label

Tasting Notes

The 2005 d'Yquem continues to drink beautifully today, evoking aromas of honey, saffron, vanilla pod, apricot, jasmine and orange peel. Full-bodied, sensual and juicy, it’s medium to full-bodied, with a seamless texture and a perfectly balanced palate, finishing fruity and racy. Although still a little closed and in a rather discreet phase, it has magnificent aging potential, and readers with bottles in their cellars should leave them to mature for 10 to 20 years.

98+
Yohan Castaing, RobertParker.com, October 2023

The 2005 Yquem is limpid golden in hue. The bouquet is gorgeous, finely-tuned and precise with clear honey, vanilla pod and saffron, less of the almond that I have noticed previously. The palate is built around its exquisite poise, the acidity keeping this Yquem on its tip-toes. As I have noted before, it appears to be gaining in concentration and viscosity with age, lovely fig and tangerine notes combining with a slight nuttiness on the finish. Tasted at 67 Pall Mall in London. 2022-2060

96
Neal Martin, vinous.com, April 2022


Wine Advocate #176
Apr 2008Robert Parker(95-98)Drink: N/A$375-$1300
No tasting note given.

95/98
Robert Parker, Wine Advocate (176), April 2008

What an incredible nose of flowers, honey, spices such as clove, and sandalwood. With time, decadent aromas of apple tart and crumble develop. Full and very round on the palate, this is medium sweet with a velvety texture. Flavors of honey, apple and pear tart appear on the long finish. This is so beautiful, hard not to drink now but will greatly improve with more time. 140 grams of RS.

95
James Suckling, JamesSuckling.com, May 2012

The 2005 d'Yquem has 141 g/L of residual sugar and an alcohol of 13.3%. Medium straw-gold color, it sashays out with vivacious, spritely candied peel, honeyed lemon, and grapefruit oil scents, leading to hints of dried apricots, toasted almonds, allspice, chamomile, and creme caramel. Full-bodied and full-on unctuous, it has a lively backbone injecting energy to all that richness and a decadently spicy finish that just won't quit. No one would blame you for wanting to drink this now - it's so tantalizingly good - but if you can cellar this a further 5-7 years, your patience will be rewarded with layers beyond your wildest dreams. It should keep until 2065 and beyond.

97+
Lisa Perrotti-Brown MW, The Wine Independent, July 2022

Tasted blind. Very evolved nose. Lots of sweetness but not much complexity. This did not stand out for any of us blind tasters. A bottle problem?
Drink 2015-2025

16
Jancis Robinson MW, JancisRobinson.com, March 2017

This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes. Best from 2015 through 2045. 12,000 cases made

97
James Molesworth, Wine Spectator, January 2012

Once again, first among firsts. The bouquet highlights the great concentration and sheer beauty and purity of the fruit. The wine has enormous length and opulence with exceptional succulence. Tropical, (especially pineapple) fruit aromas and flavours. All this enlivened with a lovely freshness - simply 'hors classe'. 5 Stars

5
David Peppercorn MW, Decanter.com, May 2006
Read more tasting notes...

Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus. The palate is virtually identical to last year's bottle: exquisite balance and perfectly judged acidity, but perhaps just gaining a little richness and viscosity over the last 12 months. There is an appealing completeness to this Yquem and whilst I would not place it amongst the likes of 2001 or 2009, it comfortably sits just behind. Drink 2020-2050.

97
Neal Martin, Wine Advocate (219), June 2015

Served from an ex-chateau bottle. The 2005 Chateau d'Yquem is similar to the 2006 in that it deserves aeration. The bouquet is well-defined, although there is clearly some new oak that will need another two or three years to fully integrate. The aromatics seem to show a little more botrytis than the 2006, richer and headier. The palate is unctuous on the entry, beautifully balanced and lacquers the mouth in pure honeyed fruit interlaced with white pepper, quince jus and nectarine. Comparing the two, the 2006 has a little more tension and race, although the 2005 has a touch more persistency. The 2006 may well turn out to be the better of the two vintages in the long run (hence the plus sign), although the 1995 [sic - should read 2005] is a Yquem with panache to spare. Drink now-2040. Tasted March 2014.

96
Neal Martin, Wine Advocate (213), June 2014

Floral, lemon, apple and cream with dried pineapple and apricot. Full-bodied, but very focused and refined. It starts slowly and then, wham! It goes on and on. Spicy, dried fruits and spices. Full-bodied, medium-sweet. So long and exciting. Incredible. It is very close to 2001. We will see.

95/100
James Suckling, WineSpectator.com, March 2006

Yield of 12 hl/ha – almost record high levels! Quite deep gold. Wonderfully deep nose – never smelt anything as intense and glorious as this! Extraordinary!!! Deep yet lively. Exciting depth of pear juice and zest – tangerine peel too. Great astringency. 2001 was more concentrated. This is more transparent. Lovely dancing stuff, but already in the super-nuanced Yquem idiom. Lighter than some vintages but with great lacy complexity. Wonderful green, lively notes and some real explosiveness – 13.5 per cent. Energy drink! Coiled like a taut spring. Drink 2015-50

20
Jancis Robinson MW, JancisRobinson.com, April 2006
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.