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Barbaresco, Gaja 1997

RegionItaly
Subregion Italy > Piedmont > Barbaresco
ColourRed
TypeStill
Grape VarietyNebbiolo

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Label

Tasting Notes

Gaja's 1997 Barbaresco is undoubtedly the finest he has yet made. An exquisite effort, it boasts a dense ruby/purple color in addition to an extraordinary nose of black cherry liqueur, smoke, licorice, mineral, and floral aromas. The wine is full-bodied, opulent, and loaded with fruit. Despite its precocious nature, there is abundant tannin, and thus 3-4 years of cellaring is required. It should age effortlessly for 25 years. Drink 2004-2024.

94
Robert Parker, Wine Advocate (135), June 2001

At this stage, the 1997s look to be the finest wines Gaja has ever made. My enthusiasm is obviously due in part to the stylistic preference I have for more opulently textured wines with lower acidity and thus a broader window of drinkability. The 1997 Barbaresco possesses opulence, glycerin, and extract that must be tasted to be believed. With explosive licorice-infused cherry fruit, low acidity, high alcohol, and huge concentration and richness, it is a spectacular wine that should be drinkable when released and last for 15+ years. Importer: Vinifera Imports, Ronkonkoma, NY; tel. (516) 467-5907

91/93
Robert Parker, Wine Advocate (124), August 1999
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.