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La Mondotte 2004

RegionBordeaux
Subregion France > Bordeaux > Right Bank > St Emilion
ColourRed
TypeStill
Grape VarietyMerlot/Cabernet Franc

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Label

Tasting Notes

Another brilliant effort from a small, 45-year-old vineyard on the clay and limestone plateau above Pavie and Pavie Decesse, this blend of 75% Merlot and 25% Cabernet Franc was cropped at 30 hectoliters per hectare. A classically structured St.-Emilion, it boasts an opaque purple color as well as a gorgeous nose of black raspberries, creme de cassis, blueberries, espresso roast, and pen ink. Huge tannin, massive body, and tremendous richness as well as depth suggest it will benefit from 4-5 years of cellaring, and should drink well for 20-25.

93
Robert Parker, Wine Advocate (171), June 2007

A concentrated nose, showing intense blackberry, vanilla and cedar, with hints of raspberry. Full-bodied, with ultrafine tannins and beautiful fruit that lasts minutes on the palate. Best after 2011.

93
James Suckling, WineSpectator.com, January 2007

Very dark purple. Very ripe and sumptuous on the nose. Very concentrated but with a spine of classic tannins. Still a little backward but there is no shortage of fruit here! Strong elderberry content. Very fine tannins. Little hint of dark chocolate - very flattering and exciting. Neat, dry finish. Drink 2013-20

18
Jancis Robinson MW, JancisRobinson.com (April 05), April 2005
Read more tasting notes...

This cuvee (from an 11+ acre vineyard planted on a clay and limestone plateau above Pavie-Decesse) performed better in January than it did last year. A blend of 75% Merlot and 25% Cabernet Franc fashioned from yields of 30 hectoliters per hectare, the inky/purple-hued 2004 offers rich aromas of graphite, blueberries, blackberries, incense, and toasty oak. Dense, full-bodied, rich, and beautifully structured as well as long, it requires 4-6 years of cellaring, and should drink well for two decades.

93/95
Robert Parker, Wine Advocate (165), June 2006

This concentrated, powerful 2004 is more muscular and virile than most La Mondottes. Its opaque purple color is accompanied by a tight but promising nose of damp earth, blue and black fruits, flowers, licorice, and toasty new oak. Medium to full-bodied, with high tannin, it is an exceptionally fragrant, pure effort from Stephan von Neipperg that should age well for two decades. Anticipated maturity: 2010-2025.

92/94
Robert Parker, Wine Advocate (158), April 2005
89/91
James Suckling, Wine Spectator (April 05), April 2005
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.