Cos d'Estournel 1986

Tasted at the property, the 1986 Cos d'Estournel, which was aged in 90% new oak and is a blend of 68% Cabernet Sauvignon, 30% Merlot and 2% Cabernet Franc, is a vintage that I had not tasted for a number of years. It has a healthy color, quite deep with just a thin bricking on the rim. The nose is quite intense, quite voluptuous for a 1986, perhaps blind I might have mistaken it for a 1985. Red plum, licorice and graphite, there is something rounded and sensual about this 1986—although it does not have the complexity of the greatest vintages of Cos d'Estournel. The palate is medium-bodied with grainy tannin, savory and almost meaty on the mouth, nicely balanced and then...BAM! There's a real spicy, black pepper kick on the finish originating from the Cabernet Sauvignon. It does not possess the structure or persistence of the greatest 1986s, rather a Claret that I know would just shine and complement dishes at the dinner table. Drinking perfectly now, this Cos d'Estournel has another 15-20 years to offer. Tasted July 2016.

The 1986 is a highly extracted wine, with a black/ruby color (some pink is showing in the rim) and plenty of toasty, smoky notes in its bouquet that suggest ripe plums, licorice and black currants. Evolving at a glacial pace, it exhibits massive, huge, ripe, extremely concentrated flavors with impressive depth and richness. It possesses more power, weight, and tannin, and it is a wine for long-term ageing. Anticipated maturity: now-2020.

Lovely deep crimson shading to purple. Particularly healthy colour. Deep, dense, strongly Cabernet aromas that are still unyielding. This wine could mature into something eventually finer than the Talbot but, boy, will it take time. For the moment the wine is dry, dry, dry.Drink 2006-2015.Date tasted 23rd Sep 02.