| Region | |
|---|---|
| Subregion | South Africa |
| Colour | Red |
| Type | Still |
“89% Grenache and 11% Cinsault from Piekenierskloof. 10 – 20% whole-bunch fermentation. Matured for 10 months in concrete egg and neutral 500-litre barrels. Wild strawberry plus hints of earth, spice and flinty reduction. The palate is more substantial than many examples of the variety – good depth of fruit, bright acidity and fine tannins, the finish notably dry.
