Made from 27% of the crop this year with a further 20% going into the third wine and 15% sold off in bulk. 76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot, 2% Cabernet Franc, aged in 60% new oak. 14.2% abv. Deep ruby in colour with a floral and open nose of summer pudding, tempered by some savoury cedar and dried flowers. The palate is sumptuous and soft, with silky tannins gently framing an expansive core of fresh fruit. The approachable and fleshy fruit shines through, just as it should on a second wine. There are hints of violet, baked vanilla and hedgerow than linger on a pure, elegant finish. This will be delicious from an early stage.
|Score: 16.5+||Farr Vintners, Farr Tasting, May 2020|
The 2019 Pavillon Rouge is definitely one sample that repays aeration, initially very tight and unresponsive. It then begins to unfurl, revealing introverted black fruit laced with sea spray and light Japanese nori scents. It is well defined and detailed, yet never becomes as expressive as some of its peers. The palate is very well balanced with very fine tannins. This is clearly more "open for business" and what I really admire is that tang of salinity towards the finish, almost as if compensating for the bashful aromatics. Very fine, though it will require four or five years in bottle. 2025 - 2040
|Score: 91/93||Neal Martin, vinous.com, June 2020|
The 2019 Pavillon Rouge is a blend of 76% Cabernet Sauvignon, 19% Merlot, 2% Cabernet Franc and 3% Petit Verdot, accounting for 47% of the crop. The alcohol came in at 14.2%, the IPT was 75, and the pH was 3.66. Deep garnet-purple in color, it begins a little closed and broody, soon unfurling to offer notes of tar, black licorice, cracked peppercorns and woodsmoke over a core of Morello cherries, boysenberries and warm cassis plus an earthy touch of forest floor. Medium-bodied, the palate is elegant, refreshing and wonderfully refined, with beautifully ripe, plush tannins and impressive freshness lifting the black fruit and earthy layers with a long finish. It should age beautifully!
|Score: 92/94+||Lisa Perrotti-Brown MW, Wine Advocate (June 2020 ), June 2020|
Succulent and gorgeous with such supple tannins, yet it’s full bodied and very rich. It’s very savory, too. Dense, yet polished on the palate, showing fresh, minerally and salty notes. You want to drink it already. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc.
|Score: 96/97||James Suckling, JamesSuckling.com, June 2020|
A gorgeous wine, the 2019 Pavillon Rouge represents 27% of the crop. All of the radiance of the year is on display. Super-ripe red cherry, red plum, spice, cedar and new leather are all kicked up a few notches, with silky tannins that wrap it all together. Even with all of its obvious richness, the 2019 possesses notable energy as well as freshness.
Estate Manager Philippe Bascaules and his team turned out two spectacular wines in 2019. Note: I did not taste the Pavillon Blanc, as the estate thought it was too fragile to ship. Bascaules describes 2019 as an easy vintage. Flowering was normal and set was good. Yields came in at a healthy 47 hectoliters per hectare, more than 2017 or 2018, the summer heat spikes notwithstanding. Bascaules opted to pick the Merlot early and gave those lots a very gentle extractions at low temperatures, whereas the Cabernet Sauvignon vinifications were a much more typical 20-22 days at 28-30 degrees Celsius. In tasting, the 2019s have more tannins than any other vintage, with the exception of 2018, and yet the wines don't show that at all.
|Score: 92/94||Antonio Galloni, vinous.com, June 2020|
Packed with spice and fruit on the nose, this grips you and lifts off. A great mid palate with juicy, enrobed tannins and seductive fleshy fruit in the mouth. Makes you smile, enticingly creamy and yet with sappy slate on the finish. One of the best Pavillon Rouge for years. 27% of overall production in Pavillon. 2% Cabernet Franc completes the blend. A yield of 47hl/ha, (compared to 30hl/ha last year). Tannin index of 75 IPT so higher than 2009, 2010, 2016 (only 2018 higher). Drinking Window 2025 - 2040
|Score: 94||Jane Anson, Decanter.com, June 2020|
76% Cabernet Sauvignon, 19% Merlot, 3% Petit Verdot, 2% Cabernet Franc. 27% of the production. Barrel sample.
Quite rich and ripe with an almost raisined note to the fruit. A little more robust than usual, the fruit dense and gourmand, the tannins plentiful, firm and grainy behind. A touch of freshness on the finish pulls it together but a bit of chew at the end. (JL) 14.2%
Drink 2025 – 2035
|Score: 16.5||James Lawther MW, JancisRobinson.com, June 2020|