Farr Vintners Logo

Les Pensées de Lafleur 2008

RegionBordeaux
Subregion France > Bordeaux > Right Bank > Pomerol
ColourRed
TypeStill
Grape VarietyMerlot

View all vintages of this wine | View all wines by Lafleur

Label

Tasting Notes

The 2008 Les Pensees de Lafleur is 60% Merlot and 40% Cabernet Franc. It is elegant, although not quite as rich and intense as the 2010, but loads of licorice, red and black fruits, earth and spice make for a medium-bodied, stylish wine to drink over the next 10-15 years.

88
Robert Parker, Wine Advocate (194), May 2011

The 2008 Pensées de Lafleur has a well-defined, smoke and truffle-tinged bouquet that is pretty and elegant, a wine that has clearly opened up in the last couple of years. The palate is medium-bodied with fine grain tannin, very focused with gentle grip in the mouth. The fruit is on the darker side laced with smoke and black pepper, fanning out gently towards the finish that remains very composed. Excellent. Tasted blind at Farr Vintners’ 10-Year On tasting. 2018 - 2030

90
Neal Martin, vinous.com, May 2018

Sweet plum, strawberry and raspberry fruit character on the nose and palate. Full and silky, with lovely fruit and a long finish. Minerally undertone

88/91
James Suckling, WineSpectator.com, April 2009

The second wine, the 2008 Les Pensees de Lafleur, a blend of 61% Merlot and 39% Cabernet Franc, is a richly fruity, seductive, sensual effort that should be drinkable young, and last for 10-15 years. The tiny Lafleur vineyard, which was harvested between October 8-14, produced a wine with an atypically high percentage of Cabernet Franc. Proprietor Guinadeau stated that the Cabernet Franc was among the finest he had ever harvested.

89/91
Robert Parker, RobertParker.com (182), April 2009

The Les Pensées de Lafleur 2008 appears to be maturing in accomplished fashion in bottle. It has lovely definition on the nose, quite floral with violet scents and just a touch of Italian cured meat lending complexity. The palate is sappy and saline, a "cool customer" in the sense that it is not concentrated (in keeping with the growing season), but holds everything back. Perhaps it might put on a little weight with continued bottle age? Maybe, but I see no reason not to broach this wine now and hold a couple back, just to see what it can do. Tasted February 2015.

89
Neal Martin, Wine Advocate (225), June 2016
Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.