Region | |
---|---|
Subregion | France > Rhône > Southern Rhône > Châteauneuf-du-Pape |
Colour | White |
Type | Still |
View all vintages of this wine | View all wines by Perrin - Château de Beaucastel
The limited cuvee of 100% old vine Roussanne (50% vinified in barrel and 50% in tank), the 2006 Chateauneuf du Pape blanc Vieilles Vignes is an extraordinary wine. Since the debut vintage in 1986, I have been unable to figure out how to predict this cuvee's aging potential, but I tend to agree with most sommeliers who feel this wine needs to be drunk in its first 4-6 years of life, then not touched again until age 12-15. It is so amazing, I usually drink it as quickly as I can get my hands on a few bottles. The sensational 2006 possesses a wonderful honeysuckle note interwoven with marmalade, tropical fruit, peaches, and buttery pastry characteristics, and zesty acidity despite a thick, full-bodied, rich texture. It is difficult to find a better white Chateauneuf du Pape than Beaucastel. Much like their reds, their whites are made in a style that is atypical for the appellation. It is put through full malolactic, and one-third is barrel fermented, then blended with the two-thirds that is aged in tank. Extraordinarily rich and honeyed, it is ideal for drinking with intensely flavored culinary dishes
Still very youthful and dumb on the nose at the moment but with lots of extract and great roundness on the palate. Lovely texture though a slightly bitter note on the finish at the end of 2007. Extremely rich underneath.
The very limited production and single greatest white wine of the southern Rhone is their 100% Roussanne cuvee from 50+-year-old vines, the 2006 Beaucastel Chateauneuf du Pape Vieilles Vignes white. This is a sensational wine, with notes of lychee, marmalade, and exotic fruits such as mango in addition to more classic notes such as poached pear and buttered brioche. The wine is full-bodied, unctuously textured, but not heavy or plodding. This is a masterpiece of white winemaking that is full-bodied, powerful, and should drink beautifully for 4-6 years before it heads into unknown territory. My guess is that this will rebound in about 12-15 years time and last for 25-30 years.