Region | |
---|---|
Subregion | France > Burgundy > Côte de Nuits > Gevrey-Chambertin |
Colour | Red |
Type | Still |
**Note: from vines planted in 1885 that have never been pulled up though Roty points out that all those that have died over the years have been replanted**
Tasting note: A conspicuous but again not dominant lashing of wood still allows the complex and highly spiced nose of wild and fresh red currant, plum, earth, humus and a hint of smoke to be fully appreciated. There is a refined mouth feel to the surprisingly supple mid-palate of the broad-shouldered flavors where there is so much dry extract that this appears less structured than it really is, all wrapped in a delicious and admirably long finish where the wood toast reemerges.