Region | |
---|---|
Subregion | Italy > Piedmont |
Colour | Red |
Type | Still |
The 2016 Seifile, Nada's Barbera/Nebbiolo blend, is supple, pliant and also more refined than it has been in the past. Super-ripe red cherry, plum, spice and licorice are pushed forward. In 2016, the Barbera really seems to drive the flavor and fruit profile, with Nebbiolo tannins that kick in on the finish. Soft, plush tannins round out the finish. The 2016 spent 18 months in French oak, almost all of it neutral.