| Region | |
|---|---|
| Subregion | France > Bordeaux > Left Bank > Pessac-Léognan |
| Colour | White |
| Type | Still |
Incredible depth of fruit and density. Full and powerful with so much fruit and richness yet remains fresh and clean. Purity. Massive yet vibrant and electric. Minerality length. Love the to taste this.
The 2015 Domaine de Chevalier Blanc gives up pronounced notes of lemonade, fresh apricots, and lime leaves with suggestions of straw and crushed stones. The medium-bodied palate is generously fruited, with an approachably soft backbone of acidity and a minerally lift on the finish.
Smoky, stony nose - obviously 'serious'. Very distinctive. Very mineral. Bone dry. Juicy. An absolutely model dry-white-bordeaux-style wine. Oakiness not an issue. All vineyard.
Drink 2019-2030
Smells rich and fresh at the same time. Utterly inviting without shouting at you. Rich and creamy with an oatmeal/oak quality, fine ripe citrus and green fruits and a long fresh finish. All there and all in place, and a slight grip in the texture adds to the freshness. (JH) 13.5%
Drink 2019-2030
If I had to pick the white of the vintage, it would be the 2015 Domaine de Chevalier Blanc from proprietor Olivier Bernard. Based largely on Sauvignon Blanc (there’s around 30% Sémillon) and from a 6-hectare parcel located just outside of Léognan, it offers sensational notes of citrus oil, liquid rock, caramelized limes, and a huge chalky/flinty minerality. Full-bodied, rich and concentrated, yet with bright acidity, it should drink well for 2-3 decades. 2020 - 2050
The fruit on the nose is sweet depth of flavour the palate starts with ripe greengage richness complexity of flavours. There is an underling citrus freshness bright at the back but sweet fruit comes through giving richness on the finish.
Year in year out, this is one of the best dry whites in Bordeaux. Focused and precise, it’s
spicy, dense and rich on the palate, with a thread of grapefruity acidity, stylish toasty oak and
a creamy texture. There’s a sense of something in reserve here. Drink: 2017-25
Smooth, honed, well-knit and classy this is already looking like a nice with and the texture is delicious. I am slightly
surprised that this wine seems so approachable give its reputation, but I am sure there is enough tension here to allow
it to age, too.
The 2015 Domaine de Chevalier Blanc, which is matured in around 40% new oak, has a refined bouquet with gooseberry, lime, almond and grapefruit aromas, the oak neatly interwoven, gradually unfolding in the glass yet remaining focused. The palate has an almost flinty opening, very edgy but not shrill, a tensile and linear Domaine de Chevalier Blanc that is driven by the acidity, touches of crustacea coming through on the energetic finish. There is a twist of sour lemon and chalk popping up on the aftertaste. This is a great, intellectual, comparatively more reserved white from Olivier Bernard.
The Domaine de Chevalier 2015 Blanc is composed of 75% Sauvignon Blanc and 25% Sémillon, fermented in barrel (35% new), and aged for 18 months on the lees with stirring. It opens with lovely lemon tart, fresh grapefruit and pineapple with a waft of honeysuckle. The medium-bodied palate is very tightly knit with wonderfully crisp acid and a citrusy finish. 2020 - 2035
